The Arden Theatre at Home Cook Heroes
In the case of real-life organ donation, the lights don’t come up. There is no audience to applaud actors and designers. And for the transplant patients waiting for vital organs, life goes on. Patients and their families must wait and endure, with total tolerance of the system in place; the capital “L” List.
For the duration of the run of Under The Skin, the Arden Theatre teamed up with neighboring Old City organization, Gift of Life to raise awareness about organ donation. Gift of Life organizes real-life organ donation, here in Philly. And at Gift of Life’s Family House (a hop-skip away from their main building on 3rd street) families come together to live away from home long term, while receiving treatment or waiting for a vital organ. To facilitate this closely-knit living situation, Gift of Life uniquely operates a program called Home Cook Heroes.
Home Cook Heroes happens every night at Gift of Life. Groups from all over Philadelphia gather at the family house to cook dinner for the residents. Volunteers cook for an average of about 50 people per night, and the meal is provided free of charge, served with a lot of love and good intention. This is what happened on the day the Arden became Home Cook Heroes.
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The day arrived swiftly. Fellow apprentice Gil Vega and I set out to buy the ingredients for the meal, (supplemented by a generous donation of produce by Iovine Brothers in Reading Terminal Market). Equipped with backpacks and two large rolling suitcases, kindly provided to us by Arden props master Chris Haig, we trudged through the slush and slick ice to the Super Fresh on 5th and Pine. We were tasked with carrying back 50 people’s-worth of ingredients, and we chatted happily in the sunshine, convinced we were up to the challenge.
And it turns out that we were, although the bumps in the snow and ice turned out to be the least of our concerns that morning. It soon became extremely evident that shopping for 50 mouths is heavy. We whipped out a smart phone and frantically did measurement conversions all up and down the fluorescent-lit aisles, determined to get the most out of buying the least. However the real trouble hit us when shopping for sweet potato mash, as according to the recipe, one serving required one sweet potato. How were the two of us going to manage 50 potatoes all the way back to the Arden, that is, if we could fit it in our luggage at all?
With time already cutting into Gil’s allotted lunch hour, we settled on 35 potatoes and hoped that the rest of the meal would disguise a shortage of sweet potato mash. Moving at a much slower pace, but satisfied that we had been the ultimate shoppers, we struggled our way back to the theatre to sort the food and make final preparations.
The next 5 hours flew by, and with all that needed to be done just coming together, as often happens in world of theatre, it was time to walk over to the family house.
Donning the provided aprons, we swept through the 2-stove, 3-island kitchen at the house feeling like contestants on a cooking show. But as the feverish preparation commenced, punctuated by my announcements of remaining time as self-appointed timekeeper, roadblocks popped up. We didn’t have the physical manpower to peel even the compromised number of potatoes. Also, the centerpiece of the meal, the chili, seemed all at once to be too little and too bland. Thankfully, Under The Skin actress Alice M. Gatling, formerly a caterer herself, knew just what to do save the dish. With just about 3 minutes to dinner service, we were dishing food into serving bowls and smell of southwestern comfort had people gathering in the attached dining room.
Dinner turned out well. The sweet potato mash came out late, but if that was all we had to regret after hours of fitting the day’s jigsaw pieces together, I was a happy planner. What’s more, Home Cook Heroes was such a fun experience; cast members, staff and Teen Arden alike were challenged as a team to perform what seemed a near-impossible task.
As dinner started, one resident approached us to share his story. His family had been in Philly for several months but hailed from Virginia. Another family had come to see Under the Skin, and expressed how personally touching they found the play. As they shared their family’s experiences with us, we were reminded in the sober reality of needing an organ donation. It’s safe to say we ended the night, a really grateful bunch of volunteer cooks. And I went home convinced of one thing: Home Cook Heroes is a misleading title, as those that make the food are barely heroes in comparison to those who eat the food.
If you’d like to learn more about Gift of Life or the Home Cook Heroes program please visit: http://www.giftoflifefamilyhouse.org/volunteer/homecookheroes/
Eliana Fabiyi is an Arden Professional Apprentice who hails from Baltimore, Maryland. Her interests include bluegrass music, community nutrition, Shakespeare and improv comedy.