Dining

When dining in Old City, we recommend these restaurants that support the Arden! All offer a 10% special discount for Arden patrons when you present your tickets at time of ordering. Please ask your server for more details.

Campo’s 
214 Market Street | 215.923.1000 

For 70+ years, this family-owned deli restaurant focuses on Philly favorites: hoagies and steaks – with over 16 choices from traditional to creative (ex: “FLYERS ICE” STEAK with Philly Cream Cheese, Fresh Tomato, Jalapeño Cheddar, and Oregano).  Plus soups, salads, and sandwiches and gluten-free and vegan options. They’re such a Philly tradition, they’re also at Citizens Bank Park and the Wells Fargo Center.

Chlöe 
232 Arch Street | 215.629.2337 

This 32-seat BYOB is a “casual neighborhood eatery” serving fresh, locally-sourced New American cuisine from Wednesday through Saturday nights. You’ll find standards: onion soup, scallops, and ribeye steak, plus ever-changing creative options such as: roasted pumpkin & ricotta ravioli with dried cranberries, pumpkin seeds or the Chloe Salad with baked panko crusted goat cheese, red onion, and orange chipotle dressing over mixed greens.

Cuba Libre 
10 South 2nd Street | 215.627.0666 

The décor takes you back to 1950’s Old Havana. The menu contains a contemporary interpretation of traditional Cuban cuisine. Examples: pineapple guacamole cubano with crispy plantain chips, traditional Cuban black bean soup, coconut crab fritters, pulled pork with classic sour orange mojo and smashed yucca. Or sample more familiar choices, such as Argentine-style steak.  You’ll also find authentic Cuban cocktails and a large variety of rums along with a full bar.

Fork 
306 Market Street | 215.625.9425 

Known for 20+ years for its interesting Contemporary American menu and high ceilings with twinkling lights, Fork serves “locally sourced and seasonally inspired” dishes of interesting combinations.  Examples: duck confit and poached egg with candied pine nuts & buttermilk ranch for brunch. For dinner – a Lamb Tartare appetizer with fermented pepper, kohlrabi, and almond dukkah and/or among their hand-made pastas – Stinging Nettle Rigatoni.

High Street on Market 
308 Market Street | 215.625.0988 

This informal cousin of Fork sits next door with a local-artisan decor. It offers traditional classics – Pastrami on Rye, alongside more edgy options – High Street’s Chef Salad with roasted turkey, bologna, soft boiled egg, feta, chickpeas, tomato, & green goddess. Dinner examples: Honey-glazed Farm Chicken and Duck Egg Carbonara. Something for everyone. Meals are paired with domestic artisanal wines and bottled and hand-crafted cocktails.

Khyber Pass Pub
56 S. 2nd Street | 215.238.5888

This cozy bar specializes in Southern, Cajun and Creole cuisines, featuring some of the best barbecue in the city. There are 22 rotating craft drafts, a wide selection of craft bottles, wine, classic cocktails and an extensive selection of brown spirits. Stop by their newly renovated upstairs space which has a full bar and a large space for dancing, live music, art shows, private parties and more.

Pinot Wine Boutique 
227 Market Street | 215.627.WINE 

Pinot offers wine flights, such as: premium reds and whites, sweet wines, sparkling, rosés, wines of the Revolution;  tastings and classes on interesting topics such as: bold reds, local wines from the area (PA, NJ and Del), wines of Brazil and Argentina, and drinks of the Revolution; and wine and cheese and wine and chocolate pairings. They also carry chic and functional wine accessories and specialty items.

The Plough & the Stars 
123 Chestnut Street | 215.733.0300   

A Western European menu with a strong Irish influence, options include traditional pub favorites, more sophisticated fare for foodies, and vegan, gluten-free and heart healthy options. The environment is fun and casual. They offer 12 beers on tap through “the most sophisticated beer system in the US, imported directly from Ireland.” On weekend nights, the Plough becomes a lively bar scene.

Race Street Café 
208 Race Street | 215.627.6181 

A low-key café with a rustic vibe (wood stove, exposed brick, barn doors open to the street in warm months). The menu includes house-made soups, pub food like burgers and sandwiches, and entrees from a Fish of the Day to New York Strip Steak. They serve 15 constantly changing draught beers plus a full bar of liquors and wine.  Check out their brunch menu, too.

Royal Boucherie
52 S. 2nd Street  | 267.606.6313

Their locally sourced menu (with roots in French cuisine) provides the freedom to enjoy drinks and a light bite, a beer and a burger or four-courses of magic paired with amazing wines from their cellar. Join them for lunch, brunch, dinner and late-night hours in the bar, their dining rooms or in their upstairs garden during the warmer months. However you choose to dine, Royal Boucherie has something for everyone!

South Street Philly Bagels
613 S. 3rd Street | 215.627.6277

This family owned and operated bagel bakery is committed to bringing fresh bagels to the community every day. All of their bagels are made on premises from scratch in the traditional New York bagel baking style. They offer a wide variety of bagels, cream cheeses and delicious breakfast sandwiches. Stop by with your ticket to get a free coffee with the purchase of a breakfast sandwich!

Vista Peru
20 S. 2nd Street | 215.398.5046

With a desire and passion to expand the love of Peruvian flavors, Miguel Toro created Vista Peru; the first authentic Peruvian restaurant in Philadelphia. Right in the heart of Old City, Vista Peru uses only the freshest, quality-sourced ingredients to bring authentic Peruvian cuisine to life. Select from traditional plates like pollo a la braza, cebiche, or their vast array of seafood dishes. Plus, you can enjoy one of their signature Pisco cocktails.