Opening Night of Superior Donuts

March 10, 2011

With the smell of fresh doughnuts filling the Arden’s lobby, we kicked off the opening night performance of Superior Donuts on Wednesday, March 9th. Members of the Sylvan Society enjoyed cocktails and a buffet dinner courtesy of Gigi Restaurant, and had the opportunity to mingle with Rogelio Martinez, playwright of Wanamaker’s Pursuit, Donuts director Ed Sobel, and other members of the Donuts design team.

Following the 7pm opening performance, audience members leapt to their feet during the curtain call. After the show, guests enjoyed a rousing post-show reception with members of the cast and devoured doughnuts delivered fresh from Frangelli’s Bakery, our doughnut sponsor for the production.

Here are some photos from the evening!

One Response

  1. Superior Donuts was superb. I loved the characters, the plot and how it touched me to the soul. I think next year will be our sixth year of subscribing to the Arden. We are looking forward to it.

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