Arden Theatre Company
HOME PRESS ROOM SIGN UP FOR UPDATES DIRECTIONS
Arden BlogArden Drama SchoolArden on FacebookArden on TwitterArden on YouTube
ABOUT PRODUCTIONS TICKETS DRAMA SCHOOL SALONS CALENDAR PLAN YOUR VISIT SUPPORT OPPORTUNITIES
Welcome to the Arden Theatre Company blog, where we share behind-the-scenes stories and current happenings with you. You will hear from the Arden staff as well as actors and other visiting artists, and we hope to hear from you, too. If you have an idea for a topic, please post a comment about it. We can't wait to hear what you think!


By Harry Watermeier

Arden Professional Apprentice

 My time at The Arden as a Professional Apprentice is hurtling to a close. My contract is up on June 19th, and, in these closing weeks, I’ve begun to reflect upon the lessons I’ve learned, the choices I’ve made, and any other pop song lyrics that come to mind. These “reflection sessions” morph into “uncontrollable wincing sessions” pretty quickly. Which isn’t to say that I’ve had an unpleasant time at The Arden, not at all—just that, well, this apprenticeship has been a real (and ultimately rewarding) challenge. Over the past nine months I’ve learned: I’m not particularly good with a copier, I’m kind of dangerous when driving in a city, basic Microsoft Office programs like Word and Excel are extremely challenging, I might have a dog allergy, sometimes I simultaneously “talk too fast” and “stammer”—which, I guess makes me hard to understand, find multitasking a touch difficult because I think each individual task will get jealous of the others, and, when I’m nervous, get the neck sweats. However, every so often a seemingly insurmountable problem was laid in front of me, and I was able to conquer it. Last week, such a problem was presented to me.

 Around lunch time, I was sitting in the green room (that’s showbiz talk for “break room”) eating my daily ration of Ramen when Bryan— fellow APA and Assistant Stage Manager for The Flea and the Professor—burst through the door.

 “Harry, welcome to the exciting world of theatre,” Bryan said as he quickly unwrapped the cords of a microphone headset.

 “What do you mean?” I asked as little bits of Ramen fell from my mouth onto the table.

 “Keighty’s sick, and you have to operate the follow spot right now.”

 “That’s really funny, Bryan.”

 “Nope. I mean it. You really have to go up to the catwalks and get on the follow spot. Let’s go,” he said sternly as he handed me the mic pack.  

 “That’s super funny?”

 This exchange went on for a while until Bryan got kind of upset. I then dashed up to the catwalks, high above the audience, sat down behind the light, and proceeded to get the neck sweats.

 The Flea and the Professor is the last show that will grace the Otto Haas stage this season. It’s a kinetic musical comedy, reminiscent of the most madcap and sophisticated Warner Brother’s cartoons. I really adore the show, and feel like it’s a joyous way to end the season. Technically, the show is extremely complicated, and requires a large crew of sound technicians, stage assistants, and spot light operators (or follow spots.) These professional stage crew members are essential to the show—so essential in fact, that during the run of the show, apprentices shadow them multiple times. Basically, we have a number of training sessions with crew members to learn what functions they perform so that we can fill in if they were to become unavailable. I was assigned to shadow both of the follow spot operators— far more capable and intelligent people than I named Keighty and Ashley. As a follow spot (I’m italicizing it so you know that it’s an important vocabulary word that will totally show up on the exam. Totally won’t be on the exam.), it’s their job to operate a spot light. Keighty and Ashley light and follow various actors throughout the show, and execute several complex movements to achieve special lighting effects. It’s a difficult job—hats off to Keighty and Ashley, guys. Before the aforementioned episode, I had a couple of training sessions with the two of them—they showed me some basic elements of the lighting instruments, and took me through their responsibilities, light cue by light cue.

 These preliminary training sessions were interesting, and certainly helpful. They did not, however, make me feel as though I were a skilled spot light operator. 

 Bryan asked me to jump on the follow spot a few days after my training sessions with Keighty and Ashley. Of course I didn’t feel ready or capable to operate a spot light—a crucial instrument in the creation of Flea and the Professor’s aesthetic.

 I perched behind Keighty’s spotlight (see scary photo–this was my P.O.V from Keighty’s spotlight. Isn’t it a strange angle?), desperately tried to read her cue list, and listen to commands given to me by the stage manager over headset—all in an effort to execute Keighty’s lighting effects. And I, much to my and I’m sure the entire crew’s surprise, was able to execute said effects pretty gracefully. Now Keighty, being the trooper that she is, was able to complete the bulk of her duties as follow spot that day. I only had to fill in for a terrifying moment or two. Still, I will remember my follow spot adventure as a critical moment that encapsulated my experience as an apprentice. After crouching in the darkness of the catwalks, behind a searing hot light encased in a metal cocoon, executing lighting effects (an act which was totally foreign to me a matter of days before), and staying relatively calm while doing so, I felt pretty proud. I don’t often have that feeling (I usually confuse it with nausea) so when I do, I know something exceptional has just happened. I saw operating the spot light as an insurmountable task; I saw the lighting instrument as a machine with which I would be wholly incompetent. And yet, (with the help of a fantastic team of very smart people) I was able to execute all necessary lighting cues. The light didn’t fall from the ceiling, I didn’t fall from the ceiling, and the show didn’t fall apart. Therein lies the heart of the APA Program’s potential: at its very best, the program has the ability to endow the apprentices with a confidence and skill set that they would never dream of having.

I ran a real live spot light during a real live show. Who’d of thought?

By Ryan Klink, Arden’s Director of Marketing and PR

The running joke in my family is that we all only know how to make one thing, and that’s it. And you can rely on us each making our signature dish for every occasion: holidays, birthdays, funerals, barbecues…doesn’t matter. It’s oh, “Ryan made deviled eggs again,” or “Cynthia [my sister] is making lasagna.” For my oldest sister Sharren, it’s Lemon Squares. I chose to share this recipe because they’re well, they’re just delicious! So enjoy…

  • 2 cups all purpose flour
  • 1 cup butter or margarine, softened
  • ½ cup powdered sugar
  • 4 eggs
  • 2 cups sugar
  • Dash of salt
  • 5 tablespoons lemon juice
    (juice of 2 lemons)*
  • ¼ cup flour
  • 1 teaspoon baking powder
  • Powered sugar

Preheat oven to 350 degrees

(Lightly spoon flour into measuring cup; level off.)

Combine flour, butter and ½ cup powdered sugar. Mix thoroughly and press into ungreased 13×9-inch pan. Bake 20 minutes. Meanwhile, mix egg, sugar, salt and lemon juice. For in ¼ cup flour and baking powder. Pour onto hot curst; bake 25 minutes longer. Cool; cut into squares and sprinkle with powdered sugar.

*I use bottled lemon juice.

Mainstage favorite Scott Greer is currently tackling Arden Children’s Theatre in The Flea and the Professor. While playing a giant singing insect might seem like a stretch from roles like Sam Byck, Dr. Faustus, and Mr. Peachum, Scott tells us about the similarities of these roles and the excitement of performing for our children’s theatre audience.

Watch the video and then come see Scott in The Flea and the Professor, on stage thru June 12!

Inspired by the great buddy comedies before them, The Flea and The Professor spend an afternoon in Old City. Watch the video to see their adventure!

You can see these two unlikely best friends on stage at the Arden through June 12!

In The Flea and the Professor, The Cannibal King, Queen and Princess love their ancient family recipe for slow cooked fancy human. We asked our Arden staff members to share some of their favorite family recipes with us so we could share them with you!

If you want to share a beloved recipe from your family, > email it to arden@ardentheatre.org along with any story that goes along with it or photos of your family enjoying the results. We’d also love to hear from you if you end up trying any of the recipes we’ve shared here!

TAWNY SCRAWNY LION’S CARROT  STEW
By Courtney Martin, Arden’s Business Manager

When I was little one of my favorite stories was The Tawny Scrawny Lion. I loved the family of ten fat rabbits who convinced the Lion to love carrot stew so he wouldn’t eat them! I still remember standing on a kitchen chair helping my Mom cook and acting out the story.

  •  2 lbs. lean  beef stew meat
  • 2 medium potatoes
  • 2 carrots cut in chunks or a handful of baby ones
  • 1 large onion, cut into chunks or wedges
  • 1 can beef consommé

 
Place all the ingredients in a covered pot and place in oven.  Set the oven at 300 degrees and leave for five hours.  When it’s finished….stew the easy way!    It’s wonderful with a green salad and crusty bread on a cold day….

Over 150 kids and their families filled the Arden’s lobby on Saturday, >site May 7th for the opening night celebration of The Flea and the Professor. Kids earned stamps on a BINGO card as the made their way around the party, participating in many circus-themed activities including a juggling game, face-painting, a knock-over-the-cans challenge, and an Arden Drama School class, “Create Your Own Circus.” The Garden State Discovery Museum brought their popular giant-bubble and children had the opportunity to create their own hot air balloon at the craft table. The opening night performance began at 7pm, followed by reception hosted by The Franklin Fountain, featuring cotton candy flavored ice cream.

Here are some photos from the evening!

On Saturday, April 2 the Arden theatre was home for more than 200 kids and their families. We hosted a free fun family event celebrating International Children’s Book Day and Hans Christian Andersen’s Birthday. This day inspired a love for reading and drew attention to children’s literature by celebrating Hans Christian Andersen, the Danish author of iconic fairy tales including The Little Mermaid, the Ugly Duckling and The Emperor’s New Clothes, not to mention our upcoming new musical The Flea and the Professor. Families came out for storytelling, face painting, craft projects and even an ice cream social.

Check out the photos from the event:

©2009 Arden Theatre Company, 40 N. 2nd St., Philadelphia, PA 19106. For tickets, call 215.922.1122.
Site Search  |  Privacy Policy  |  Terms of Use